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Mythopoetic
Code Is Candy
The Vivid Traveler
It's Italian
This Blog: It's Italian
(hover for title)
05 Feb 2019
12 Jan 2018
10 Nov 2017
16 Jan 2016
01 Jan 2013
03 Dec 2012
15 Nov 2012
15 Oct 2012
17 Sep 2012
06 Aug 2012
09 Jul 2012
17 Jun 2012
07 May 2012
02 Apr 2012
02 Mar 2012
06 Feb 2012
02 Jan 2012
01 Dec 2011
01 Nov 2011
04 Jul 2011
01 Jun 2011
01 May 2011
01 Apr 2011
01 Mar 2011
01 Feb 2011
It's Italian - Torre's Heritage Blog
published: Tuesday February 05th, 2019Insalata di Broccoli al Limone
(Broccoli salad with lemon)
1 head broccoli
2 tablespoons olive oil
1 lemon
6 cloves garlic
Wash the lemon and the broccoli cut the broccoli to the desired size.
Put the broccoli in a pot with boiling water and let it cook for about 10 to 15 minutes.
Drain the broccoli gently in a colander then place on paper towels to finish draining.
Place the broccoli in a deep rectangular glass container.
Cut the lemon into 6 wedges and halve each wedge.
Squeeze each wedge gently over the broccoli, but leave some juice in each lemon wedge.
Chop the Garlic into 1/3-of a-clove size pieces and distribute evenly throughout the broccoli.
Place the 12 lemon pieces peel side up evenly in the broccoli dish.
Chill the broccoli in the refrigerator for 1 to 2 hours before serving.
Drizzle 2 tablespoons of olive oil on the broccoli and serve.